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From groundnuts to floating berries, and kulikuli to crunchy waffles, Gen-Z are now known for their culinary innovation.
Here is how these food names have changed and why they are now being called this way:
Groundnuts: Floating berries
Groundnuts can float effortlessly on the surface of your Garri drink. Yes, that’s right! Groundnuts have become the floating berries that add crunch and flavor to Garri drink.
Garri: Groceries
This is because garri has become the go-to ingredient for a quick and delicious fix. Just add some sugar or milk, and you’ve got yourself a delightful dessert.
Sugar: Sweetener
When you need to take Garri, sugar is the go-to sweetener that works like a flavor-enhancing magician. That’s why sugar has been given this classic name — sweetener.
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Kulikuli: Waffles
Imagine biting into a crispy (pleasantly hard) waffle with a nutty twist, taking breakfast to a whole new dimension. I guess that’s why kulikuli is now called crunchy waffles.
Coconut: Hard Berry
Coconut has changed into a hard berry because it takes like nuts. Hard Berry seems to be a perfect name.
Pap: Overheated maize smoothie
Because pap is creamy and seems to be full of flavor, Gen-Z have turned this name into an overheated maize smoothie.
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